Evaluation of antimicrobial activity of essential oil of Pistacia khinjuk in Iran

Document Type : Review Paper

Authors

1 Department of Biology, Faculty of Science, University of Razi, Kermanshah, Iran

2 Department of Infectious Disease, School of Medical Sciences, University of Medical Sciences of Kermanshah, Kermanshah, Iran

3 Department of Pharmacognosy, School of Pharmacy, University of Medical Sciences of Kermanshah, Kermanshah, Iran

Abstract

Today, with increasing prevalence antibiotic resistance monitoring the health and quality of food has become complicated and difficult. Therefore, essential oils of medicinal plants is significant and the  investigation on the composition of essential oil  of Pistacia khinjuk is important. Due to antimicrobial effects and food preservative of various species of this plant. In this study aim was to Survey the antimicrobial activity of the essential oil of Pistacia khinjuk in Iran. This study data collection by articles in internal databases such as, Irandoc, SID and external databases including Science Direct, Scopus, PubMed, Elsevier, Google Scholar. The comparison of the analysis of the essential oil of this plant related to the geographical diversity in Iran. The major compounds of essential oil from the  P. khinjuk are α-pinene, β-pinene, Myrcene, beta-caryophyllene, Germacrene B and Spathulenol. The extracts showed antimicrobial activity against bacteria and fungi. The essential oil of the different leaves extracts of P. khinjuk (chloroform, ethyl acetate, ethyl alcohol, diethyl ether) like other species of Pistacia khinjuk show antibacterial and antifungal activities.

Graphical Abstract

Evaluation of antimicrobial activity of essential oil of Pistacia khinjuk in Iran

Highlights

  • The species of Pistacia khinjuk habitat is in most parts of Iran, especially the Zagros region.
  • The composition of essential oil of Pistacia khinjuk is important.
  • Due to antimicrobial effects and food preservative of various species of this plant.
  • The extracts showed antimicrobial activity against bacteria and fungi.

Keywords

Main Subjects

References

1. Tharanathan RN. Biodegradable films and composite coatings: past, present and future. Trends Food Sci Technol 2003; 14(3): 71-78.
https://doi.org/10.1016/S0924-2244(02)00280-7
CrossRef    Google Scholar    full-text PDF    Mendeley   
2. Padulosi S, Hadj-Hassan A. Towards a comprehensive documentation and use of Pistacia genetic diversity in central and west Asia, North Africa and Europe. Biovers Int 1998.
CrossRef    Google Scholar    full-text PDF    Mendeley   
3. Farhoush R, Tavasoli KM, Sharif A. Assaying antioxidant characteristics of sesame seed, rice bran, and bene hull oils and their unsaponifiable matters by using DPPH radical-scavenging model system. J Agric Sci Technol 2013; 15: 241-253.
CrossRef    Google Scholar    full-text PDF    Mendeley   
4. Tohidi M, Khayami M, Nejati V, Meftahizade H. Evaluation of antibacterial activity and wound healing of Pistacia atlantica and Pistacia khinjuk. J Med Plant Res 2011; 5(17): 4310-4314.
https://doi.org/10.5897/JMPR.9000613
CrossRef    Google Scholar    full-text PDF    Mendeley   
5. Talebi M, Jahanbazy H, Iranmanesh Y, Haghighian F. Quantitative and qualitative characteristics of pistachio forests in Chaharmahal and Bakhtiari province. Iranian J For Poplar Res 2017; 25(2): 254-263. [In Persian]
https://doi.org/10.22092/ijfpr.2017.111760
CrossRef    Google Scholar    full-text PDF   
6. Msaada K, Jemia MB, Salem N, Bachrouch O, Sriti J, Tammar S, Bettaieb I, Jabri I, Kefi S, Limam F, Marzouk B. Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum) fruit varieties. Arab J Chem 2017; 10: S3176-S3183.
https://doi.org/10.1016/j.arabjc.2013.12.011
CrossRef    Google Scholar    full-text PDF    Mendeley   
7. Heydari M, Mahdavi A. Pattern of plant species diversity in related to physiographic factors in Melah Gavan protected area, Iran. Asian J Biol Sci 2009; 2(1): 21-28.
https://doi.org/10.3923/ajbs.2009.21.28
CrossRef    Google Scholar    full-text PDF    Mendeley   
8. Farhoosh R, Khodaparast MH, Sharif A. Bene hull oil as a highly stable and antioxidative vegetable oil. Eur J Lipid Sci Technol 2009; 111(12): 1259-1265.
https://doi.org/10.1002/ejlt.200900081
CrossRef    Google Scholar    full-text PDF    Mendeley   
9. Hatamnia AA, Abbaspour N, Darvishzadeh R. Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits. Food Chem 2014; 145: 306-311.
https://doi.org/10.1016/j.foodchem.2013.08.031
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed   
10. Hanafi GM, Darvishi S, Darvishi N, Sayedin-Ardabili M, Mirahmadi F. Antibacterial effect of essential oil of mastic resin on Staphylococcus aureus, Escherichia coli and Clostridium sporogenes. Sci J Kurd Univ Med Sci 2012; 17(1): 1-10. [In Persian]
CrossRef    Google Scholar    full-text PDF    Mendeley   
11. Mahmoudvand H, Ezzatkhah F, Sharififar F, Sharifi I, Dezaki ES. Antileishmanial and cytotoxic effects of essential oil and methanolic extract of Myrtus communis Korean J Parasitol 2015; 53(1): 21.
https://doi.org/10.3347/kjp.2015.53.1.21
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed    PubMed Central
12. Douissa FB, Hayder N, Chekir‐Ghedira L, Hammami M, Ghedira K, Mariotte AM, Dijoux‐Franca MG. New study of the essential oil from leaves of Pistacia lentiscus L. (Anacardiaceae) from Tunisia. Flavour Fragr J 2005; 20(4): 410-414.
https://doi.org/10.1002/ffj.1445
CrossRef    Google Scholar    full-text PDF    Mendeley   
13. Valencia-Sullca C, Vargas M, Atarés L, Chiralt A. Thermoplastic cassava starch-chitosan bilayer films containing essential oils. Food Hydrocoll 2018; 75: 107-115.
https://doi.org/10.1016/j.foodhyd.2017.09.008
CrossRef    Google Scholar    full-text PDF    Mendeley   
14. Mehdizadeh T, Tajik H, Rohani SM, Oromiehie AR. Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil. Vet Res Forum 2012; 3(3): 167.
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed    PubMed Central
15. Hosseini SF, Rezaei M, Zandi M, Farahmandghavi F. Bio-based composite edible films containing Origanum vulgare L. essential oil. Ind Crop Prod 2015; 67: 403-413.
https://doi.org/10.1016/j.indcrop.2015.01.062
CrossRef    Google Scholar    full-text PDF    Mendeley   
16. Sallam KI, Ishioroshi M, Samejima K. Antioxidant and antimicrobial effects of garlic in chicken sausage. LWT-Food Sci Technol 2004; 37(8): 849-855.
https://doi.org/10.1016/j.lwt.2004.04.001
CrossRef    Google Scholar    full-text PDF    Mendeley   
17. Taran M, Sharifi M, Azizi E, Khanahmadi M. Antimicrobial activity of the leaves of Pistacia khinjuk. J Med Plant 2010; 9(33): 81-85.
CrossRef    Google Scholar    full-text PDF    Mendeley   
18. Hecer C, SOuml BU. Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate. Afr J Agric Res 2011; 6(16): 3847-3852.
https://doi.org/10.5897/AJAR11.714
CrossRef    Google Scholar    full-text PDF    Mendeley   
19. Mohamed HM, Mansour HA. Incorporating essential oils of marjoram and rosemary in the formulation of beef patties manufactured with mechanically deboned poultry meat to improve the lipid stability and sensory attributes. Food Sci Technol 2012; 45(1): 79-87.
https://doi.org/10.1016/j.lwt.2011.07.031
CrossRef    Google Scholar    full-text PDF    Mendeley   
20. Sampaio GR, Saldanha T, Soares RA, Torres EA. Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage. Food chemistry. 2012; 135(3): 1383-1390.
https://doi.org/10.1016/j.foodchem.2012.05.103
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed   
21. Abbassi A, Mahmoudi H, Zaouali W, M’rabet Y, Casabianca H, Hosni K. Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum) seeds and their residue by-products and evaluation of their antioxidant activity. J Food Sci Technol 2018; 55(8): 3065-3076.
https://doi.org/10.1007/s13197-018-3229-4
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed    PubMed Central
22. El-Azzouny MM, El-Demerdash AS, Seadawy HG, Abou-Khadra SH. Antimicrobial effect of garlic (Allium sativum) and thyme (Zataria multiflora Boiss) extracts on some food borne pathogens and their effect on virulence gene expression. Cell Mol Biol 2018; 64(10): 79-86.
https://doi.org/10.14715/cmb/2018.64.10.13
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed   
23. Ntzimani AG, Giatrakou VI, Savvaidis IN. Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 C: Microbiological and sensory evaluation. Innov Food Sci Emerg Technol 2010; 11(1): 187-196.
https://doi.org/10.1016/j.ifset.2009.09.004
CrossRef    Google Scholar    full-text PDF    Mendeley   
24. Mohagheghzadeh A, Faridi P, Ghasemi Y. Analysis of Mount Atlas mastic smoke: a potential food preservative. Fitoterapia 2010; 81(6): 577-580.
https://doi.org/10.1016/j.fitote.2010.01.022
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed   
25. Gourine N, Yousfi M, Bombarda I, Nadjemi B, Stocker P, Gaydou EM. Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria. Ind Crops Prod 2010; 31(2): 203-208.
https://doi.org/10.1016/j.indcrop.2009.10.003
CrossRef    Google Scholar    full-text PDF    Mendeley   
26. Hosseini F, Adlgostar A, Sharifnia F. Antibacterial activity of Pistacia atlantica extracts on Streptococcus mutans biofilm. Int Res J Biological Sci 2013; 2(2): 1-7.
CrossRef    Google Scholar    full-text PDF    Mendeley   
27. Shojaee-Aliabadi S, Mohammadifar MA, Hosseini H, Mohammadi A, Ghasemlou M, Hosseini SM, Haghshenas M, Khaksar R. Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay. Int J Biol Macromol 2014; 69: 282-289.
https://doi.org/10.1016/j.ijbiomac.2014.05.015
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed   
28. Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev 1999; 12(4): 564-582.
https://doi.org/10.1128/CMR.12.4.564
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed    PubMed Central
29. Alma MH, Nitz S, Kollmannsberger H, Digrak M, Efe FT, Yilmaz N. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera). J Agric Food Chem 2004; 52(12): 3911-3914.
https://doi.org/10.1021/jf040014e
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed   
30. Koutsoudaki C, Krsek M, Rodger A. Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus chia. J Agric Food Chem 2005; 53(20): 7681-7685.
https://doi.org/10.1021/jf050639s
CrossRef    Google Scholar    full-text PDF    Mendeley   
31. Benhammou N, Bekkara FA, Panovska TK. Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts. Afr J Pharm Pharmacol 2008; 2(2): 022-028.
https://doi.org/10.5897/AJPP.9000056
CrossRef    Google Scholar    full-text PDF    Mendeley   
32. Jalali M, Abedi D, Asghari GH, Rezaie Z. A study of anti-microbial effect of pycnocycla spinosa's fruit extracts. J Maz Univ Med Sci 2007; 17(59): 76-86. [In Persian]
CrossRef    Google Scholar    full-text PDF    Mendeley   
33. Kartal M, Yıldız S, Kaya S, Kurucu S, Topçu G. Antimicrobial activity of propolis samples from two different regions of Anatolia. J Ethnopharmacol 2003; 86(1): 69-73.
https://doi.org/10.1016/S0378-8741(03)00042-4
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed   
34. Baydar H, Sağdiç O, Özkan G, Karadoğan T. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control 2004; 15(3): 169-172.
https://doi.org/10.1016/S0956-7135(03)00028-8
CrossRef    Google Scholar    full-text PDF    Mendeley   
35. Kudi AC, Umoh JU, Eduvie LO, Gefu J. Screening of some Nigerian medicinal plants for antibacterial activity. J Ethnopharmacol 1999; 67(2): 225-228.
https://doi.org/10.1016/S0378-8741(98)00214-1
CrossRef    Google Scholar    full-text PDF    Mendeley    PubMed   
Central Asian Journal of Medical and Pharmaceutical Sciences Innovation
Volume 1, Issue 6
November and December 2021
Pages 258-263

Files

Share

How to cite

Statistics